If you sell or supply food for retail sale in stores, markets, online or from vending machines it is likely that you will be required to comply with the Country of Origin Food Labelling Information Standard 2016 (Standard).
The Standard applies to most food offered for retail sale in Australia if it is:
- in a package
- unpackaged seafood, particular meats, fruit and vegetables, nuts, spices, herbs, fungi, legumes, seeds or a mix of these foods, or
- fresh fruit and vegetables in transparent packaging.
The Standard does not apply to food that is:
- otherwise unpackaged (for example, unpackaged cheese, pastries or sandwiches)
- only intended for export to overseas markets
- sold by restaurants, canteens, schools, caterers, self-catering institutions, prisons, hospitals, medical institutions and at fund-raising events (for example, a cake stall at a school fete)
- made and packaged on the same premises where it is sold (for example, bread in a bakery)
- delivered and packaged ready for consumption, as ordered by the consumer (for example, home delivered pizza)
- for special medical purposes
- not for human consumption (for example, pet food).
However, if a business wishes to use the kangaroo logo or the bar chart on food products to be sold in Australia, they will be required to comply with the Standard regarding the use of those graphics.
The labelling requirements under the Standard will vary for a food item depending on whether:
- is a priority or non-priority food
- was grown, produced, made or packed in Australia or another country.
Priority and non-priority food
It is important that businesses understand the distinction between these terms so that they can label their products correctly.
There are seven non-priority food categories:
- biscuits and snack food
- bottled water
- soft drinks and sports drinks
- tea and coffee, and
- alcoholic beverages.
All other foods (for example, meats, fruit and vegetables, bread and dairy products) will be priority foods. If a business is unsure whether a product is a priority or non-priority food, they should consider erring on the side of caution and labelling the food according to the priority labelling requirements.
- A claim that a product was ‘grown in’ a particular country is generally used for fresh food (for example, fruit and vegetables) and means that that food was in fact grown in the country claimed. Foods with multiple ingredients can also generally claim to have been ‘grown’ in a specified country, as long as all significant ingredients are from that country and virtually all processing occurred in that country. However, a priority food can only claim to have been 'Grown in Australia' if it contains exclusively Australian ingredients.
- Claiming that a food is the ‘product of’ a specified country means that all significant ingredients in the food as from the specified country and virtually all processing has been done in that country. This claim is commonly used for both fresh and processed foods. Like the 'grown in' claim, a priority food can only claim to be a 'Product of Australia' if it contains exclusively Australian content.
- The ‘made in’ claim means that food underwent its last substantial transformation in the country specified (this doesn’t necessarily mean that any ingredients are from that country).
- Depending on the circumstances, the Standard may require, or permit, a food to be labelled with information about where it was packaged. A food that cannot claim to have been grown, produced or made in a particular country will generally be labelled according to where it was ‘packed in’.
The Standard sets out three general formats for country of origin labelling. A visual style guide is available to assist businesses to correctly design and display their country of origin food labels as required by the Standard:
Three component standard mark – a graphic and text-based label which is mandatory for priority food items grown, produced or made in Australia. The label includes:
Two component standard mark – a graphic and text-based label which is mandatory for most priority food items packed in Australia. It may also be used for imported foods to show they contain Australian ingredients. The label includes:
Country of origin statement – a text-only label which is used for non-priority food items. Imported priority foods must also, as a minimum, carry a country of origin statement in a clearly defined box (a box is not require if the food is unpackaged).
An online decision tool developed by the Department of Industry, Innovation and Science is available to assist businesses to generate downloadable labels for free. Use of the tool is voluntary and businesses must take care to ensure that, for any labels generated, the business is complying with the Standard regarding the use of that label.
It is important that businesses comply with their obligations under the Standard and ensure that all country of origin representations they make on or about their products are compliant with the Australian Consumer Law (ACL).
The ACCC, in conjunction with the National Measurement Institute, conducts market surveillance checks across Australia to ensure businesses are complying with the Standard. The ACCC and other ACL regulators also have the power to call on businesses to substantiate the country of origin claims made on their labels.
Where we identify possible non-compliance we will take the surrounding circumstances into account. For example, we will generally distinguish between genuine efforts by a business to comply, and a business that deliberately breaches the requirements in the Standard or makes false or misleading origin claims. We are unlikely to take enforcement action where a business has attempted to comply with the requirements, is responsive to our concerns and agrees to timely remediation.
While we will look to resolve many matters by communicating with businesses to seek changes to address non-compliance, where stronger action is warranted we will escalate matters for an enforcement approach in line with the principles set out in our Compliance and Enforcement Policy.
We are more likely to take enforcement action where:
- businesses fail to respond to our concerns or choose not to take steps to mitigate compliance failures, or
- the issues go beyond a failure to comply with labelling requirements and involve conduct or labelling that is likely to mislead consumers.
In addition, we are more likely to take action where such conduct is undertaken by large or national traders and impacts a large number of consumers.