A guide to assist businesses to comply with the Country of Origin Food Labelling Information Standard 2016. This guide is current as of March 2021 and:

  • will help businesses to identify whether they need to comply with the Standard
  • sets out the labelling requirements for priority and non-priority foods
  • explains how businesses must work out the percentage, by weight, of Australian ingredients in a food
  • outlines the basic principles for how labels should look on food products
  • outlines the ACL’s requirements regarding making clear and accurate origin claims.