The ACCC has decided it will not oppose the proposed acquisition of Lion Dairy & Drinks’ Tasmanian-based cheese business by Saputo Dairy Australia.
Saputo is proposing to acquire Lion’s Tasmanian cheese processing plants, located in Burnie and King Island, and Lion’s cheese brands, including South Cape, King Island Dairy and Tasmanian Heritage.
Saputo has an existing milk powder processing plant in Smithton, Tasmania. The ACCC’s investigation included a detailed examination of the impact this deal would have on competition for the acquisition of raw milk.
“We looked very closely at the transaction because it will combine the processing plants of the second and third biggest raw milk buyers in Tasmania. We spoke with many farmers and other interested parties,” ACCC Deputy Chair Mick Keogh said.
Fonterra is the largest buyer of raw milk and Saputo’s closest competitor in Tasmania. Other processors include Mondelez-Cadbury, Lactalis-Parmalat and a small fresh-milk plant in Hobart that Lion will retain.
“Some farmers told us that Lion has been offering competitive contract terms and they were concerned these would be lost after the proposed acquisition. However, most farmers were not concerned about the transaction, and told us the remaining milk processors will keep price and non-price terms competitive. Many farmers expressed strong support for Saputo’s investment in cheese production in Tasmania.”
“Ultimately, and on balance, we do not think this acquisition is likely to have the effect of substantially lessening competition.”
“However, the ACCC acknowledges that there is a significant degree of concentration in the Tasmanian dairy sector. Any further consolidation of dairy processors would cause significant concern,” Mr Keogh said.
The ACCC also examined the impact of the proposed acquisition on the supply of cheese in Australia.
Saputo’s cheese brands include Coon, Sungold and Devondale and Lion’s cheese brands include South Cape, King Island Dairy and Tasmanian Heritage. The ACCC determined that the proposed acquisition is unlikely to substantially lessen competition in the supply of cheese.
“Lion focuses on premium speciality cheeses and Saputo focuses on everyday cheeses. We considered that a combined Saputo-Lion would face continued competition from domestic cheese producers, supermarket private labels, and cheese importers,” Mr Keogh said.
Further information is available at Saputo Dairy Australia Pty Ltd - Lion Dairy and Drinks Pty Ltd's cheese business.
The ACCC commenced a review of the proposed acquisition on 16 May 2019. A statement of issues outlining preliminary competition concerns was published in August.
Saputo produces dairy products in Australia, including cheese, fresh milk, butter, cream and milk power. In Tasmania, Saputo operates a dairy processing plant in Smithton, which produces milk powers, bulk cream and other fats.
Lion is a food and beverage company. It produces dairy products in Australia, including cheese, white and flavoured milk and cream. It has dairy plants in different parts of Australia, including in Tasmania where it has cheese processing plants in Burnie and King Island, and a fresh milk processing plant in Hobart.
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