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This report summarises the key findings of targeted compliance checks conducted in 2019 by the ACCC on franchise systems in the food services sector.
The main objective of the business survey is to provide the ACCC with insights into the ways micro, small, medium and large regulated businesses perceive the ACCC’s performance in administering regulation.
Provides an overview of the food labelling standard, which requires origin information to be displayed for most food products offered or suitable for retail sale in Australia.