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This report details the ACCC’s findings and recommendations following research and consultation conducted through the customer loyalty schemes review.
Provides an overview of the food labelling standard, which requires origin information to be displayed for most food products offered or suitable for retail sale in Australia.
This factsheet has been developed to assist the dairy industry to comply with the Country of Origin Food Labelling Information Standard 2016.
This guide is designed to help businesses understand when they can safely make country of origin claims about their products.