43 results, showing 31 to 40
Interim Report of the ACCC’s Cattle and Beef Market Study.
This report provides an account of the competition and fair trading issues raised with the ACCC during its engagement with the horticulture and viticulture industries, and the ACCC’s response to these issues.
The checklist is designed to help businesses become aware of their rights and obligations when it comes to dealing with consumers and how to comply with their obligations under the ACL.
These guidelines set out the ACCC’s process for considering whether or not to approve a capacity allocation system.
This business snapshot will inform you about changes to the rules on component pricing that will require you to make clearer price representations to consumers.
This report outlining the findings of the ACCC in relation to fertilisers prices was provided to the Minister on 31 July 2008.
On 22 January 2008 the Assistant Treasurer and Minister for Competition Policy & Consumer Affairs requested the ACCC to hold a public inquiry into the competitiveness of retail prices for standard groceries.
A report to the Minister for Agriculture, Fisheries and Forestry examining the prices paid to farmers for livestock and the prices paid by Australian consumers for red meat.
An important part of the work of the ACCC during the three years from 8 July 1999 to 30 June 2002 was its oversight of pricing responses to the New Tax System changes, particularly the introduction of the Goods and Services Tax and abolition of the Wholesale Sales Tax.
Report to the Senate on prices paid to suppliers by retailers in the Australian grocery industry.