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This guide on unfair contract terms in franchise agreements helps work out whether contract terms might be unfair.
The franchising model disclosure document sets out the recommended format for a franchisor’s disclosure document and includes tips to assist franchisors in meeting their disclosure obligations.
Non-compliance with the code may result in infringement notices or court proceedings, and may leave you liable to civil pecuniary penalties.
This update outlines the ACCC’s observations on compliance with the dairy code since 1 June 2021.
This is a quick guide to help prospective franchisees read and understand their franchise disclosure document.
This update outlines the ACCC’s initial observations on compliance with the Dairy Industry Code of Conduct.
This fact sheet is intended to help farmers understand their rights and obligations under the Dairy Industry Code of Conduct.
This report summarises the key findings of targeted compliance checks conducted in 2019 by the ACCC on franchise systems in the food services sector.
A National Information Standard, made under the Australian Consumer Law (ACL), about ‘free range’ eggs came into effect on 26 April 2018.
This report provides an account of the competition and fair trading issues raised with the ACCC during its engagement with the horticulture and viticulture industries, and the ACCC’s response to these issues.