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Non-compliance with the code may result in infringement notices or court proceedings, and may leave you liable to civil pecuniary penalties.
This update outlines the ACCC’s observations on compliance with the dairy code since 1 June 2021.
This publication is designed to help small businesses understand their key rights and responsibilities under the Competition and Consumer Act 2010 and the Australian Consumer Law.
This update outlines the ACCC’s initial observations on compliance with the Dairy Industry Code of Conduct.
This fact sheet is intended to help farmers understand their rights and obligations under the Dairy Industry Code of Conduct.
A National Information Standard, made under the Australian Consumer Law (ACL), about ‘free range’ eggs came into effect on 26 April 2018.
On 12 November 2016, a new law to protect small businesses from unfair terms in business-to-business standard form contracts took effect across Australia.
This report provides an account of the competition and fair trading issues raised with the ACCC during its engagement with the horticulture and viticulture industries, and the ACCC’s response to these issues.
The checklist is designed to help businesses become aware of their rights and obligations when it comes to dealing with consumers and how to comply with their obligations under the ACL.
The guide covers what consumer guarantees apply to goods and services, who is responsible for these guarantees and when remedies, such as refund repair and replacement are available.