How to display the Standard marks
This guide sets out principles for businesses, regulators and associations to consider when determining whether country of origin food labels are being displayed in accordance with the Country of Origin Food Labelling Information Standard 2016. It is intended to supplement the information in the ACCC’s Country of origin food labelling guide.
Please note this document does not constitute legal advice. The ACCC always recommends that businesses seek independent legal advice when deciding which labels to use for their products.