Update: Following legislative amendments in 2013, restaurants, cafes and bistros that charge a surcharge on certain days do not need to provide a separate menu or price list or have a separate price column with the surcharge factored in. However, the menu must include the words “a surcharge of [percentage] applies on [the specified day or days]” and these words must be displayed at least as prominently as the most prominent price on the menu. If the menu does not have prices listed, these words must be displayed in a way that is conspicuous and visible to a reader. These measures apply to pricing for both food and beverages. See: Displaying prices
The Australian Competition and Consumer Commission is using its new powers to issue infringement notices to a number of restaurants and cafés which have menus that fail component pricing laws.
Infringement notices carry penalties of $6,600 for corporations and $1,320 for individuals, and if the infringement notice penalty is not paid, the business may face court action.
The infringement notices are being issued against restaurants and cafés which have failed to provide the total price for menu items where weekend and holiday surcharges apply.
"The course of action taken by the ACCC follows more than a year of monitoring and informing the hospitality sector (including a number of warnings to specific businesses) about their obligations to comply with component pricing laws which were amended in May 2009," ACCC chairman Graeme Samuel said.
"Restaurants and cafés are free to set surcharges, but they must provide consumers with a prominent single total price for goods and services, where they are able to be quantified at that time. This can be as simple as a separate menu or price column for the surcharge days.
"This means the practice of putting a note such as '10 per cent surcharge applies on public holidays' at the bottom of the menu but without the surcharge being included in a single price for the item is in breach of the law."
Recently the ACCC inspected around 130 outlets across Australia and found a relatively small number of non-compliant menus.
"Many operators have heeded the ACCC's warnings and changed their price representations," Mr Samuel said. "Those which have not adjusted and continue to flout the law are exposed to the real risk of receiving an infringement notice from the ACCC."
Mr Samuel said compliance with the law is important because many consumers make a decision about where they dine based on value for money.
"The component pricing laws not only help consumers make informed choices they also enable businesses to compete on price on equal grounds."
Information about component pricing is available via: www.accc.gov.au/componentprice
Information about the ACCC powers to issue infringement, substantiation and public warning notices is available via: www.accc.gov.au/notices
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