ACCC inquiry into the competitiveness of retail prices for standard groceries
On 22nd January 2008 the Assistant Treasurer and Minister for Competition Policy & Consumer Affairs requested the ACCC to hold a public inquiry into the competitiveness of retail prices for standard groceries pursuant to Part VIIA of the Trade Practices Act 1974.
Matters that were taken into consideration by the inquiry included, but were not restricted to:
the current structure of the grocery industry at the supply, wholesale and retail levels including mergers and acquisitions by the national retailers
the nature of competition at the supply, wholesale, and retail levels of the grocery industry
the competitive position of small and independent retailers
the pricing practices of the national grocery retailers and the representation of grocery prices to consumers
factors influencing the pricing of inputs along the supply chain for standard grocery items
any impediments to efficient pricing of inputs along the supply chain and
the effectiveness of the Horticulture Code of Conduct, and whether the inclusion of other major buyers such as retailers would improve the effectiveness of the code.
The inquiry was conducted by the Chairman of the ACCC, Mr Graeme Samuel, and Commissioners, Mr John Martin and Dr Stephen King.
The ACCC provided its report to the Assistant Treasurer and Minister for Competition Policy and Consumer Affairs on 31 July 2008.
Submissions received relating to the Horticulture Code issues paper
The ACCC published a second issues paper (see above) in relation to the Horticulture Code. Interested parties were invited to make submissions to the ACCC in relation to the specific issues identified in the Horticulture Code issues paper.
Submissions relating to the Horticulture Code issues paper were due at 5pm on 10 June 2008.
Submissions relating to the Horticulture Code issues paper are available by following the link below. Please note that many of the earlier general submissions to the Inquiry also mention issues that relate to the Horticulture Code.