Food and beverage industry: country of origin guidelines to the Trade Practices Act
Date published:
30th June 2005
Book, B5. This guide is to help the food and beverage industry understand the provisions of the Trade Practices Act that relate to making country of origin representations. It contains information to help businesses and industry groups develop strategies to improve compliance with the Trade Practices Act. This paper cannot be relied upon as stating ‘the law’ on country of origin claims.
No printed version of this publication is available.
An electronic version of this publication is available
at no cost.
