Dairy Food Safety Victoria (DFSV) is a Statutory Authority established by the Victorian Parliament under the Dairy Act 2000. DFSV is the independent regulator of the Victorian Dairy Industry and is responsible for ensuring that national and international food safety standards are met. DFSV licenses all participants in the dairy industry, from farm right through manufacturing to distribution. DFSV provides information and handles complaints relating to any dairy product manufacturers (including ice cream), dairies, and dairy product wholesalers.
(Please note you are about to edit information on the ACCC website not
for the website of Dairy Food Safety Victoria (DFSV). If you wish to contact Dairy Food Safety Victoria (DFSV)
please visit the website listed above.)
