27 results, showing 11 to 20
A guide to assist businesses to comply with the Country of Origin Food Labelling Information Standard 2016.
This report details the ACCC’s findings and recommendations following research and consultation conducted through the customer loyalty schemes review.
This report summarises the key findings of targeted compliance checks conducted in 2019 by the ACCC on franchise systems in the food services sector.
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This factsheet has been developed to assist the dairy industry to comply with the Country of Origin Food Labelling Information Standard 2016.
This guide is designed to help businesses understand when they can safely make country of origin claims about their products.
This sign can be printed and displayed by businesses to help inform their customers about the new Country of Origin Food Labelling Information Standard 2016.
This guide sets out principles for businesses, regulators and associations to consider when determining whether country of origin food labels are being displayed in accordance with the Country of Origin Food Labelling Information Standard 2016.
This report examines commission-based fundraising in the Australian charity sector. It was undertaken by independent research consultants, Frost & Sullivan.
This report explains the basis of a number of positions adopted by the ACCC in preparing its Broadband Speed Claims – Industry Guidance.